Classic cornflakes are a timeless breakfast favorite known for their simple yet satisfying crunch. Made from toasted corn, they offer a light and crispy texture that pairs perfectly with milk or yogurt. Mildly sweet and slightly savory, they serve as a versatile base for adding fruits, nuts, or honey for extra flavor. Low in fat and high in carbohydrates, classic cornflakes provide a quick and energizing start to the day. With their familiar taste and simplicity, they remain a go-to choice for those seeking a quick, nutritious breakfast or snack.